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How often do you actually use your grease splatter screen?
Thinking about buying a grease splatter screen but wondering if it just sits in the drawer most of the time. People who have one – do you reach for it every time you fry or only for certain things?
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I use mine almost every single time I pan-fry anything with oil – eggs, bacon, veggies, chicken, you name it. It’s become automatic now. Without it the cleanup was exhausting; with it I save so much time and effort. The screen is quick to put on/take off, rinses clean in seconds, and doesn’t add much hassle. Mine is stainless with a comfortable grip handle and has held up great through heavy use. If you fry more than once or twice a week, it’s definitely worth having on hand. This one gets pulled out regularly in my kitchen – grease splatter screen . Makes daily cooking so much nicer.